Show us your…. spice collection

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Show us your... spice collection
Gabi of The Feast Within is asking about our Spiceracks and a fitting recipe. No problem, ‚cause I’ve enough time due a flu caught me (again).

Actually, I’m permanent unsatisfied with my kitchen, it’s far too small, offers too less storage space and because of that, so I rearrange it on a regular base. Well, at least for my Herbs and Spices I’ve found an optimum solution.

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All my Herbs and Spices are uniformly arranged – most of them in a drawer next to the oven, a few in two hanging racks and the rest (particularly all the larger glasses) are in an open rack next to the fridge.

By now, I’ve got almost every spice a heart desires, I can’t stand it if something isn’t available at home – in that case I’ll go to our „Naschmarkt“ or Asian Shop, armed with a spice shopping list, and fill up our stock.


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I’m using spices almost everytime, no matter if cooking or baking, mostly I even have to step on the brakes with hot meals if we’re awaiting a visit. Mr. Schaukelpferd and myself like eating hot.

This recipe, a mediterranean Chickenbreast with Tortilla rice, isn’t very hot as an exception, but it tastes excellent anyway.
I’ve used black pepper, Maldon sea salt and chili flakes from my spicerack.

Mediterrane Hühnerbrust mit Tortilla-Reis

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