Muffin Monday – Pistachios muffins with vanilla and marzipan

| 2 Kommentare

I´ve seen this event at Küchenlatein and decided to participate in the last moment.

Here is my recipe:

========== REZKONV-Rezept – RezkonvSuite v1.3 unreg.

Titel: Pistachios muffins with vanilla and marzipan
Kategorien: Muffins
Menge: 12 Pcs.


Fat and plain flour for the form
1/8 Ltr. Milk
100 Gramm Marzipan
60 Gramm Soft Butter
3 Eggs
200 Gramm Plain flour
100 Gramm Grounded pistachios
70 Gramm Sugar
1 Pack. Vanilla sugar
1 Teel. Baking powder
1/2 Teel. Baking soda

============================ QUELLE ============================
Muffins, publisher Zabert Sandmann corp.
— Erfasst *RK* 02.03.2007 von
— Nicole McKenzie

Preheat the oven at 180°C. Fat the muffin-form and cover it with
plain flour or insert baking cases.

Heat the milk in a small jar until it is lukewarm. Reduce the
marzipan to small pieces and add them to the milk while stirring
until the marzipan is disingrated. Add the marzipan-milk with butter
and eggs to a bowl and stir. Mix the plain flour, pistachios, sugar,
vanilla sugar, baking powder, baking soda and a pinch of salt in a
second bowl.

Add the marzipan-mass to the flour-mass and mix it with a eggbeater
or a wodden spoon only until all ingredients are moistly.

Insert the dough to a maximum of ¾ of the hollows of the muffin-form
and put it in the oven at middle height. Bake it 20-25 minutes until
they are golden. Take them out and let them rest for approximately 5
minutes. Take the muffins out of the form to cool down.



Best wishes, schaukelpferd

2 Kommentare

  1. REPLY:
    Good Morning Elena!

    Your german sounds good – but my english is very rusty 😉

    Es hat mir Spaß gemacht, perfect for my first event.

  2. Hallo Nicole,
    Ich liebe Pistachios und Vanilla! Your muffins must be TOTAL lecker! (Much better than my german!) Vielen dank für deiner beitrag zu Muffin Montag!!

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